At Hayden Flour Mills, we are reviving forgotten native grains from the ground up in the Arizona desert - yes, more than cacti can grow and flourish in the desert. Our mission is to take you from chemical-laden, over-processed wheat into a world alive with flavor, texture, aroma, and natural nutrients through heritage grains and the art of stone milling.

• Arizona family owned and grown

• Non-GMO & additive free

  • All of our wheat and corn are non-GMO and chemical-free for the health of our customers.

    Our heritage grains are grown using natural farming methods. We don’t use chemical fertilizers, pesticides or glyphosate, in efforts to protect not only the health of our soil and water sources, but the health of you and your family.

    We do not add folic acid, bleach, enrichments, bromates, malts or anything else to our flours. The whole grain is stone milled to naturally preserve the flavor and nutrients of the germ, bran, and endosperm.

• Sustainable

  • Our energy-efficient mill is 100% solar-powered, harnessing the sun’s energy to stone mill whole grains and preserve the natural flavors and nutrients.

    Our sustainable farming practices and drought tolerant crops help us conserve our precious water resources in the desert.

    Some people are surprised to hear we grow wheat in the desert - but in fact, heritage wheat is meant to be grown in a desert climate. By reviving forgotten grains that once thrived here, we’re preserving vital biodiversity, and allowing the desert to blossom with a natural bounty.

• Good for the Soil

  • Our deep-rooted heritage wheat varieties require no chemical inputs, and revitalize our soil with vital nutrients. All of this means healthier soil and regenerative farming practices.

    Our crops sequester carbon out of the atmosphere, drawing it into the earth through their deep root systems, where our rotation crops can draw from it as a source of nutrition.

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